Shin Ramyun Noodle Soup
‘Nongshim Shin Ramyun that makes a man cry’ was born again.
The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. You might be surprised by the level of spiciness at first, but the delicious mélange of flavors will soon have you crave for more. The excellent spicy flavor, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavor of Korea that soon became globally known.
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Serving Size 2 oz (56g)
Servings Per Container About 2
Amount per Serving
Calories 240 Calories from fat 70
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 38g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Boil 550mL (About 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
Cook for 4-5 minutes. Stirring occasionally.
Remove from heat and serve.
Put soup base and vegetable mix into a microwavable bowl. Then add noodles on top.
Pour 500 mL (about 2 cups) of room temperature water.
Cook for 7 minutes. When using hot water, cook for 4 minutes.