Tomato Egg Shin Ramyun

Cooking Direction

• 
  1) Remove the top of the tomatoes and slash in a crisscross pattern with a knife.
• 
  2) Wash green onion and chives and remove the roots. Chop into 0.3cm-thick slices.
• 
  3) Parboil ingredients from step 1 in boiling water. Soak in cold water and peel. Cut into 2cm-sized pieces.
• 
  4) Break eggs and whip in a bowl.
• 
  5) Grease a pot and fry the green onion from step 2 over a high heat for 10~20 seconds.
• 
  6) Add tomato paste and fry gently over a low heat for about one minute. Add the tomato and fry for one more minute.
• 
  7) Boil water with noodles and powder soup for 4 minutes and 30 seconds and whip the eggs from step 3 10 minutes before removing from heat.
• 
  8) Put in a bowl and lay on the chives from step 2.