Spice up your ramyun with garlic
The Recipe
“This tasteful garlic ramyun features a dynamic combination of onions & garlic for a savory meal.”
Ingredients
- 1 bag of Shin Ramyun
- 80g of crushed garlic
- 30g of cooking oil
- 20g of green onions
- 550g of water
Cooking Direction
-
1) Wash and cut green onions by 0.5 cm in thickness and 2 cm in length -
2) Sauté crushed garlic in cooking oil until golden brown in a small skillet – set aside -
3) Boil water with seasoning and soup extra in a pot -
4) Add 2 and noodle and boil for another 4min 30sec -
5) Serve in a dish, garnished with green onions
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