Garlic Herb Butter Shin Ramyun

Cooking Direction

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  1) Cut butter into small pieces and set aside in room temperature.
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  2) Wash parsley and chop it (Only use leaves)
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  3) Put 1g of salt, a little bit of black pepper, crushed garlic, Worcester sauce and parsley into a bowl and mix them.
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  4) Wrap Step.3 up with plastic wrap and put it in the fridge.
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  5) Cook Shin Ramyun following cooking directions on the back of Shin Ramyun bag.
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  6) Cut butter from Step.4 thinly and add them on the top of Shin Ramyun.