Baked Bean Chili Shin Ramyun

Cooking Direction

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  1) Season chopped beef with salt and black pepper.
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  2) Stir-fry 1 in a buttered pan with medium heat.
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  3) Add crushed onion and garlic into 2 and cook for 30 seconds, then add baked bean and cook 1 more minute with low heat.
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  4) Add Cajun, cayenne pepper, paprika, and soup base and stir-fry for 30 seconds, then add chicken broth and boil down until half of broth is gone.
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  5) Add tomato sauce and boil down for 2 minutes.
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  6) Cook noodle with boiling water for 4 minutes and 30 seconds and place noodle on the separate bowl, then put prepared chili and parsley on top of the noodle.